Ingredients:
- 10 slices bread
- 8 large eggs
- 1/2 cup milk
- 1/8 cup sugar
- 1 teaspoon ground cinnamon
Directions:
Preheat oven to 350F.Cut or tear bread into small pieces. I cut mine into nine equal cubes. I also used old, stale bread. This is the perfect way to use it up before it gets rock hard or moldy. Grease a casserole dish and toss the bread pieces in. As you can see from the picture I made two casseroles, one to eat and one to freeze.
In a large bowl, whisk together the eggs, milk, sugar and cinnamon. Whisk well to break up any clumps in the cinnamon and to break up the albumin of the eggs.
Pour egg mixture evenly over bread. Gently mix bread to completely coat in the mixture.
Cover dish with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 20-30 minutes, until bread has risen and egg mixture is fully cooked.
Makes 5-6 servings.
To download the 4x6 recipe card, CLICK HERE.
